Today, when just about every other cafe serves sushi. The master sushi chef is something of a rarity.

This documentary gives you an insight into the world & thoughts of Jiro Ono -who started on his path since the age of 9. Sushi is probably on my top 5 list fo all time foods. But to have it prepared by someone with the level of dedication and skill.. I might just die. Looks good.. Start saving up .. The minimum entry fee is said cost around $300.

“All I want to do is make better sushi.” – jiro reminds me of an old martial arts saying. The master is a student always, as he seeks perfection daily.

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